Starters

Mozambique-inspired recipe, with spicy peri-peri flavours and a rich bodied tomato gravy. Served with a slice of toasted baguette.

Two crispy prawn-filled spring rolls, golden-fried and served with our homemade sweet chilli dipping sauce.

Soup of the day served with a slice of toasted baguette. Please ask your waitron for our soup of the day options.

Creamy lemon and garlic, white wine reduction sauce with mussels. Served with a slice of baguette.